$2.12
Sage | Common—
$2.12
The Story
For Poultry, Meats, & Stuffings
Sage is an easy-to-grow perennial herb producing attractive flowers and flavourful leaves that are pebbly textured and usually gray-green. Use leaves for stuffings, meat dishes, stews, chowders, and cheeses.
Start Indoors 4-6 weeks before last expected frost
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
For Poultry, Meats, & Stuffings
Sage is an easy-to-grow perennial herb producing attractive flowers and flavourful leaves that are pebbly textured and usually gray-green. Use leaves for stuffings, meat dishes, stews, chowders, and cheeses.
Start Indoors 4-6 weeks before last expected frost
