$2.12
Chervil | French Parsley—
$2.12
The Story
Salads, Soups & Sauces
Chervil produces fine, light green leaves that are very aromatic. Leaves are a classic ingredient in French cuisine and are used to add their delicious, mild anise-like flavour to meat dishes, omelets, sauces, and salads.
Direct sow in early spring as soon as soil is workable
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Salads, Soups & Sauces
Chervil produces fine, light green leaves that are very aromatic. Leaves are a classic ingredient in French cuisine and are used to add their delicious, mild anise-like flavour to meat dishes, omelets, sauces, and salads.
Direct sow in early spring as soon as soil is workable
